Spiced Pot Roast

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Advanced
Jump To Recipe Print Recipe
0 Add to Favorites
French-style savory and satisfying main that brings home-style flavor to your table
Spiced Pot Roast recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This French main features Beef roast, Crushed red pepper, Cloves garlic, crushed, Cumin. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Spiced Pot Roast recipe image
Print Recipe
0 Add to Favorites

Spiced Pot Roast

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 1362.6

Description

This French main features Beef roast, Crushed red pepper, Cloves garlic, crushed, Cumin. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. This is the roast with soul!!
  2. Place the crushed red pepper, garlic, cumin, mustard, tumeric, ginger, rosemary, lemon pulp, sugar, salt (or Beau Monde), poppy seeds and vinegar in blender.
  3. Blend about 30 seconds.
  4. Put beef roast in large bowl and
  5. pour blended herbs and spices over meat;
  6. marinate for at least 6 hours in refrigerator (covered).
  7. Heat oil in skillet; add cloves and bay leaves and fry them for about 4 minutes.
  8. Add onions and fry until soft.
  9. Turn off heat anad let oil become lukewarm.
  10. Add meat and simmer for about an hour.
  11. Pour on tomato puree and increase heat; cook until meat is tender.
  12. This is a great recipe to
  13. mix together (everything) and
  14. pour over a roast in the crock pot;
  15. cook for about 6-8 hours on LOW.
  16. Enjoy!!

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1362.6kcal
% Daily Value *
Total Fat 63.9g99%
Saturated Fat 22.3g112%
Cholesterol 265.6mg89%
Sodium 5197.3mg217%
Total Carbohydrate 104.2g35%
Dietary Fiber 24.2g97%
Sugars 9.7g
Protein 104.3g209%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bay, beau, beef, blending, chopped, cider, cloves, crushed, cumin, french, frying, garlic, ginger, leaves, lemon, main, monde, mustard, onions, pepper
Recipe Card powered by WP Delicious

Leave a Comment