Chili I
Description
This simple Cajun-inspired chili is a quick weeknight staple that delivers bold, savory flavors without the fuss. By combining earthy chili powder with rich tomato sauce and fresh celery, you create a deeply satisfying dish that is both warming and flavorful. The use of a flour slurry instead of beans or meat gives it a unique, smooth texture that coats the spoon beautifully. It is an excellent choice for those seeking a plant-based comfort food option that comes together in under an hour. Serve it hot with crusty bread or over rice for a complete meal that feels like a hug in a bowl. Perfect for chilly evenings or when you need a reliable, tasty dinner that uses pantry staples.Ingredients
Directions
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Heat a large pot or Dutch oven over medium heat.
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Add the chopped celery and cook until softened, about 3-5 minutes.
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Stir in the chili powder and cook for 1 minute to toast the spices.
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Add the tomato sauce and water (or vegetable broth if preferred) to the pot.
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Season with salt, pepper, and garlic powder to taste.
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Bring the mixture to a simmer and cook for 10-15 minutes to allow flavors to meld.
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In a small bowl, whisk the flour with a few tablespoons of cold water until smooth.
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Slowly stir the flour mixture into the simmering chili.
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Continue to cook for another 2-3 minutes, stirring constantly, until the chili has thickened to your desired consistency.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 111.0kcal
- % Daily Value *
- Total Fat 2.1g4%
- Saturated Fat 0.4g2%
- Cholesterol 0.0mg0%
- Sodium 1142.6mg48%
- Total Carbohydrate 21.2g8%
- Dietary Fiber 6.4g26%
- Sugars 8.1g
- Protein 4.6g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
vegan, chili, cajun, tomato sauce, celery, quick dinner, comfort food, plant-based, spicy, easy recipe, weeknight meal, bean-free, hearty, simple, budget-friendly
