Spicey Beef Brisket

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Servings: 6 Difficulty: Intermediate
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Mexican-style savory and satisfying main that brings home-style flavor to your table
Spicey Beef Brisket recipe image
Spicey Beef Brisket recipe image
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Spicey Beef Brisket

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1737.1

Description

This Mexican main features Beef brisket, flat half, Salsa sauce, Beer, Breads. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Trim fat from brisket.
  2. Place in ungreased baking dish, 13 1/2 by 9 by 2 inches.
  3. Mix salsa sauce and beer; pour over meat.
  4. Cover tightly.
  5. Bake in 325 degree oven 3 1/2 hours or until tender.
  6. Remove beef; slice across the grain.
  7. Stuff pita bread with lettuce and beef slices; top with tomatoes.
  8. Serve with additional salsa sauce if desired

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1737.1kcal
% Daily Value *
Total Fat 72.5g112%
Saturated Fat 27.8g139%
Cholesterol 354.1mg119%
Sodium 3917.9mg164%
Total Carbohydrate 101.3g34%
Dietary Fiber 12.0g48%
Sugars 29.1g
Protein 134.7g270%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, beer, breads, brisket, chopped, cut, flat, half, head, main, mexican, salsa, sauce, shredded, spicey, stuffing, title
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