Spice Veggie Crisps

Servings: 4 Difficulty: Intermediate
Mediterranean-style light and flavorful appetizer that brings home-style flavor to your table
Spice Veggie Crisps recipe image

This Mediterranean appetizer features Carrots’ peeled, Olive oil, Salt, Ground cumin, Ground coriander. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Spice Veggie Crisps

Difficulty: Intermediate
Servings: 4 Calories: 82.4

Description

This Mediterranean appetizer features Carrots' peeled, Olive oil, Salt, Ground cumin, Ground coriander. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Salt.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Fold in: Carrots' peeled.
  6. Transfer mixture to prepared pan.
  7. Bake until golden brown and a toothpick inserted in center comes out clean.
  8. Allow to cool before serving.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 82.4kcal
% Daily Value *
Total Fat 2.1g4%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 4979.1mg208%
Total Carbohydrate 16.3g6%
Dietary Fiber 4.9g20%
Sugars 7.1g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, carrots, coriander, crisps, cumin, ground, mediterranean, oil, olive, peeled, salt, spice, title, vegan, vegetables, veggie
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