Spicy Applesauce Ice Cream Pie
Description
This unique dessert combines the warmth of apple spice cake with the cool refreshment of ice cream. The recipe uses a simple cake mix to create tender, edible pie shells that collapse into perfect cups after baking. These crusts are then filled with rich, creamy maple nut or butter brickle ice cream, creating a delightful contrast in texture and temperature. The result is a sweet, comforting treat that feels indulgent yet easy to assemble. Perfect for autumn gatherings, family dinners, or as a special weekend dessert, it offers a nostalgic flavor profile without the hassle of traditional pie making. Serve chilled for the best experience.Ingredients
Directions
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Preheat oven to 350&# 194;°F (175ðC).
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Generously grease and flour the bottom, sides, and rim of two 9-inch pie pans or round cake pans.
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In a large bowl, combine the cake mix, water, vanilla frosting, and oil.
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Beat the mixture at high speed for 2 minutes until smooth and well-blended.
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Divide the batter evenly between the prepared pans, spreading it only across the bottom (about 2 1/4 cups per pan).
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Bake for 25 to 30 minutes, or until the crusts begin to collapse inward to form pie shell shapes.
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Remove from oven and allow the crusts to cool completely in the pans.
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While crusts cool, let the ice cream soften slightly so it is spreadable.
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Spread the softened ice cream evenly into the center of each cooled crust, leaving a 1/2-inch rim of crust visible.
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Freeze the pies for at least 2 hours, or until firm.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 1143.0kcal
- % Daily Value *
- Total Fat 8.0g13%
- Saturated Fat 1.2g6%
- Cholesterol 0.0mg0%
- Sodium 198.2mg9%
- Total Carbohydrate 272.5g91%
- Dietary Fiber 15.4g62%
- Sugars 248.7g
- Protein 5.5g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Pan Size: Do not use 8-inch pans; they are too small for this batter quantity and will overflow. Stick to 9-inch pans for best results.
Storage: Once the pies are frozen solid, wrap them tightly in plastic wrap or aluminum foil to prevent freezer burn. Store in the freezer until ready to serve.
Serving Tip: For an extra decorative touch, drop spoonfuls of additional ice cream on top and swirl with a knife before freezing. Allow the pie to sit at room temperature for 5-10 minutes before slicing to ensure clean cuts.
Ingredient Note: "Maple nut" and "butter brickle" refer to specific ice cream flavors often found in specialty shops or homemade recipes. Any rich, nutty, or maple-flavored ice cream works well here.
