Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Latin-American sauce features Apple juice, Unflavored gelatin. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Spicy Applesauce Mold
Description
This Latin-American sauce features Apple juice, Unflavored gelatin. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
(Equiv = 1 envelope) 3 tb Red cinnamon candy 2 c Applesauce 1/4 ts Nutmeg 1 ts Lemon juice
-
Sprinkle gelatin over apple juice in small saucepan;
-
let stand a few minutes.
-
Heat, stirring, until gelatin is completely dissolved.
-
Remove from heat and stir in candies, stirring until dissolved.
-
Stir in remaining ingredients.
-
Turn into small mold and chill until firm
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 26.2kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 5.5mg1%
- Total Carbohydrate 3.3g2%
- Dietary Fiber 0.1g1%
- Sugars 2.9g
- Protein 3.7g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
apple, apples, applesauce, fruits, gelatin, juice, latin-american, mold, sauce, spicy, title, unflavored, vegan
