Spicy Chili Beans
Description
This American main features Dry red kidney beans, Water, Onions, chopped, Papper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Canned beans cannot be used in this recipes; the cooking liquid from the dry beans makes a rich, flavorful broth that forms the base for the chili.
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If you soak the beans overnight you can cut the Freeze any leftover chili for a fast meal later.
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Serve over brown rice (
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 369.5kcal
- % Daily Value *
- Total Fat 5.1g8%
- Saturated Fat 1.7g9%
- Cholesterol 6.7mg3%
- Sodium 626.8mg27%
- Total Carbohydrate 61.2g21%
- Dietary Fiber 17.2g69%
- Sugars 17.9g
- Protein 22.6g46%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, beans, boiling, cayenne, celery, chili, chopped, crushed, cumin, dry, garlic, ground, kidney, low, lowsodium, main, onions, papper, pepper, powder
