Stuffed Eggplant – Country Cooking
Description
This Mediterranean main features Eggplants (1 1/2 lb) 4 Plum tomatoes, seeded and, Salt -chopped, Pine nuts 1/3 c Dried currants, Olive oil 1 tablespoon Drained capers. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
-chopped 1/2 ts Red-wine vinegar 1. Cut eggplants lengthwise in half. With sharp knife
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 95.4kcal
- % Daily Value *
- Total Fat 7.6g12%
- Saturated Fat 1.1g6%
- Cholesterol 0.0mg0%
- Sodium 4065.4mg170%
- Total Carbohydrate 6.8g3%
- Dietary Fiber 1.8g8%
- Sugars 3.4g
- Protein 0.9g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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