Stuffed Crown Roast of Pork
Description
This magnificent Stuffed Crown Roast of Pork is the ultimate centerpiece for holiday gatherings or special celebrations. The ring of tender, juicy pork ribs is generously filled with a savory stuffing made from firm white bread, chopped celery, onions, and sweet peppers, all seasoned with fresh parsley, marjoram, and thyme. The dish offers a beautiful presentation with the rib bones fanned out, often adorned with kumquats or paper booties for a festive touch. It delivers rich, comforting flavors with a hearty texture that satisfies a crowd.Ingredients
Directions
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Preheat oven to 350°F (175°C).
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Trim excess fat from the crown roast and season the meat side with salt and pepper.
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Heat olive oil in a large skillet over medium heat. Add chopped onion, celery, red pepper, and green pepper. Sauté until softened, about 5-7 minutes.
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In a large bowl, combine the bread cubes, sautéed vegetables, parsley, marjoram, thyme, and water. Toss gently until the bread is moistened but not soggy.
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Place the crown roast in a roasting pan. Fill the center cavity of the roast with the bread stuffing mixture, packing it in firmly.
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Cover the rib ends with paper booties or kumquats if using, to prevent burning.
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Roast uncovered for about 20 minutes to brown the top.
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Cover the roast loosely with foil and continue roasting for approximately 2 to 2.5 hours, or until an instant-read thermometer inserted into the thickest part of the meat reads 145°F (63°C).
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Remove from oven and let rest for 15 minutes before carving.
Nutrition Facts
Servings 8 servings
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Saturated Fat 10g50%
- Cholesterol 95mg32%
- Sodium 180mg8%
- Total Carbohydrate 15g5%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 40g80%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
