Spicy Beef And Vegetables

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Servings: 1 Difficulty: Intermediate
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Italian-style savory and satisfying main that brings home-style flavor to your table
Spicy Beef and Vegetables (5.5 PTS recipe image
Spicy Beef and Vegetables (5.5 PTS recipe image
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Spicy Beef And Vegetables

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 488.6

Description

This Italian main features ~PASTA~, Uncooked vermicelli, ~SAUCE~, Soy sauce, Hoisin sauce. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add boneless beef sirloin steak -- cut into strips and cook until golden brown and cooked through.
  3. Remove from skillet and set aside.
  4. Add crushed red pepper flakes, onion -- cut into thin wedges, red bell pepper -- cut into thin strips and cook until tender.
  5. Return protein to skillet.
  6. Add ~SAUCE~, soy sauce, hoisin sauce and heat through.
  7. Season to taste and serve immediately.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 488.6kcal
% Daily Value *
Total Fat 31.8g49%
Saturated Fat 4.4g23%
Cholesterol 63.0mg21%
Sodium 654.0mg28%
Total Carbohydrate 19.5g7%
Dietary Fiber 2.2g9%
Sugars 8.1g
Protein 28.2g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baby, beef, bell, blending, boneless, clove, corn, cornstarch, crushed, cut, drained, flakes, hoisin, honey, italian, main, minced, nuggets, onion, pasta
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