Spicy Bean Dip

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Servings: 1 Difficulty: Beginner
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Mexican-style classic dip that brings home-style flavor to your table
Spicy Bean Dip recipe image
Spicy Bean Dip recipe image
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Spicy Bean Dip

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 577.0

Description

This Mexican dip features Dry pinto beans 2 tablespoon Paprika, Ground cumin 2 tablespoon Chili powder, Garlic Tabasco, to taste, Jalapeno pepper; minced 1 c Fresh cilantro; chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place all ingredients in a blender or food processor.
  2. Blend until smooth and creamy.
  3. Transfer to a serving bowl.
  4. Serve with chips, vegetables, or as desired.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 577.0kcal
% Daily Value *
Total Fat 3.8g6%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 50.2mg3%
Total Carbohydrate 118.7g40%
Dietary Fiber 17.5g70%
Sugars 4.2g
Protein 28.2g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bean, beans, blending, boiling, chili, chopped, cider, cilantro, cumin, dip, dry, fresh, garlic, ground, jalapeno, mexican, minced, paprika, pepper, pinto
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