This Mediterranean salad features Cooked black beans 1 teaspoon Salt, Cooked red lentils 3 tablespoon Olive oil, Dry mustard 1 teaspoon Crushed red peppers, Minced garlic 1 sm Butterhead lettuce, torn. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Spicy Black Bean & Lentil Salad
Description
This Mediterranean salad features Cooked black beans 1 teaspoon Salt, Cooked red lentils 3 tablespoon Olive oil, Dry mustard 1 teaspoon Crushed red peppers, Minced garlic 1 sm Butterhead lettuce, torn. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Juice from 1 lemon 1/2 c Grated carrots Put legumes in separate bowls.
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Whisk together mustard, garlic, parsley, vinegar, lemon juice, salt, oil & red pepper.
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Divide mixture evenly between legumes.
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Marinate covered in the fridge for 1 hour.
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Line salad plates with lettuce, top with peppers.
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Arrange small piles of potatoes, carrots & legumes on each plate.
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Drizzle marinade over the meal.
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"Vegetarian Times" July, 1993
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 321.4kcal
- % Daily Value *
- Total Fat 1.2g2%
- Saturated Fat 0.3g2%
- Cholesterol 0.0mg0%
- Sodium 17.9mg1%
- Total Carbohydrate 56.8g19%
- Dietary Fiber 20.2g81%
- Sugars 2.7g
- Protein 22.3g45%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.