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This Turkish appetizer features Boneless lamb leg, Cumin, Cayenne, Black peppercorns, Salt. It delivers a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Spicy Cumin Kebabs
Description
This Turkish appetizer features Boneless lamb leg, Cumin, Cayenne, Black peppercorns, Salt. It delivers a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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You will need a charcoal or gas
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grill , 12 to 15 small bamboo or metal skewers, and a spice grinder or mortar and pestle.
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Preheat grill.
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If using bamboo skewers, soak in water for 30 minutes.
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Remove excess fat from the meat.
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Cut lamb into small chunks, 1/2-inch across or less.
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Thread them onto skewers, without packing them too tightly together.
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Grind or pound together the cumin, cayenne, and black pepper to a blended powder.
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Using your hands, rub spice mixture onto the skewered meat.
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Grill lamb for 5 to 8 minutes over hot coals.
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Halfway through the cooking, sprinkle the kebabs with a little salt.
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BAKERS' DOZEN ALFORD AND DUGUID SHOW #BD1A26
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 684.6kcal
- % Daily Value *
- Total Fat 48.5g75%
- Saturated Fat 20.6g103%
- Cholesterol 220.2mg74%
- Sodium 5039.2mg210%
- Total Carbohydrate 2.5g1%
- Dietary Fiber 0.9g4%
- Sugars 0.1g
- Protein 57.6g116%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, baking, black, blending, boneless, cayenne, cumin, grilling, kebabs, lamb, leg, more, peppercorns, salt, spicy, taste, title, turkish
