Spicy Dip For Vegetables

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Servings: 4 Difficulty: Beginner
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American-style classic dip that brings home-style flavor to your table
Spicy Dip for Vegetables recipe image
Spicy Dip for Vegetables recipe image
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Spicy Dip For Vegetables

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 110.0

Description

This American dip features Seedless Raisins 1 teaspoon Chili Powder, Cottage Cheese, Cream Style 1/2 teaspoon Curry Powder, To Taste, Vinegar 3/4 teaspoon Salt. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place all ingredients in a blender or food processor.
  2. Blend until smooth and creamy.
  3. Transfer to a serving bowl.
  4. Serve with chips, vegetables, or as desired.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 110.0kcal
% Daily Value *
Total Fat 2.7g5%
Saturated Fat 1.5g8%
Cholesterol 8.4mg3%
Sodium 221.1mg10%
Total Carbohydrate 15.1g6%
Dietary Fiber 0.8g4%
Sugars 13.2g
Protein 7.2g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, black, blending, cheese, chili, cottage, cream, curry, cut, dip, eggs, freshly, ground, onion, pepper, powder, raisins, salt, seedless, spicy
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