Spicy Nuts

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style light and flavorful appetizer that brings home-style flavor to your table
Spicy Nuts recipe image
Spicy Nuts recipe image
Print Recipe

Spicy Nuts

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 91.2

Description

This International appetizer features Butter, Cloves, Minced, Worcestershire Sauce, Cinnamon. It delivers smooth, comforting richness, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Tabasco Sauce, A Few Drops 4 c Nuts, Pecans, Almonds, Cashews Or A Mixture Preheat oven to 300F (149&# 194;°C).
  2. In a heavy skillet
  3. combine all the ingredients except nuts and
  4. simmer a few minutes, then
  5. add the nuts, tossing to
  6. coat .
  7. Add a little more cayenne or Tabasco sauce if you'd like a nippier nut.
  8. Spreadnuts on a cookie sheet and bake for 10 minutes.
  9. Stir and cook 5 to 10 minutes longer.
  10. Cool and store in airtight containers or freeze.
  11. Calgary Sun, Monday, November 5, 1990 - Cinda Chavich, Food Editor From "Fresh Chef on the Run" by Olympic athlete Diane Clement.
  12. Fresh Chef on the Run is published

Nutrition Facts

Servings 1

Amount Per Serving
Calories 91.2kcal
% Daily Value *
Total Fat 9.1g14%
Saturated Fat 5.7g29%
Cholesterol 24.2mg9%
Sodium 881.1mg37%
Total Carbohydrate 1.8g1%
Dietary Fiber 0.5g2%
Sugars 0.5g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, butter, cayenne, cinnamon, cloves, international, minced, nuts, pepper, sauce, simmering, spicy, title, vegetarian, worcestershire
Recipe Card powered by WP Delicious