Spicy Orange Lacquered Scallops With Jicama Slaw

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Servings: 1 Difficulty: Intermediate
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American-style fresh and vibrant salad that brings home-style flavor to your table
Spicy Orange Lacquered Scallops With Jicama Slaw recipe image
Spicy Orange Lacquered Scallops With Jicama Slaw recipe image
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Spicy Orange Lacquered Scallops With Jicama Slaw

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 497.7

Description

This American salad features Orange-juice concentrate, Molasses, Honey, Red chili flakes, Chopped cilantro. It delivers sweet, indulgent flavor, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In medium bowl,
  2. combine orange juice, molasses, honey, chili flakes, cilantro, jalapeno, lime zest and juice.
  3. Heat grill to medium to medium high.
  4. Dry scallops by blotting them on a dry cloth.
  5. Season scallops with a little oil and pepper.
  6. Place scallops on grill, cooking first side 3 to 4 minutes.
  7. Turn scallops over and baste with spicy-orange lacquer sauce.
  8. Cook another 2 to 4 minutes.
  9. Serve over Jicama Slaw.
  10. Drizzle remaining lacquer sauce around scallops.
  11. Gail Shermeyer

Nutrition Facts

Servings 1

Amount Per Serving
Calories 497.7kcal
% Daily Value *
Total Fat 26.9g42%
Saturated Fat 4.2g22%
Cholesterol 39.7mg14%
Sodium 656.4mg28%
Total Carbohydrate 54.8g19%
Dietary Fiber 9.1g37%
Sugars 32.3g
Protein 19.3g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, black, chili, chopped, cilantro, concentrate, diced, finely, flakes, fresh, freshly, grilling, ground, honey, jicama, juice, lacquered, lime, molasses, oil
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