Spicy Corn Crisps

Servings: 150 Difficulty: Advanced
American-style sweet and satisfying dessert that brings home-style flavor to your table
Spicy Corn Crisps recipe image

Spicy Corn Crisps

Difficulty: Advanced
Servings: 150 Calories: 604.4

Description

This American dessert features Cornmeal, Garlic clove, pressed, Cayenne, Cumin. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt for the tops Paprika for the tops Preheat oven to 375F (191&# 194;°C).
  2. In a large bowl, combine cornmeal, garlic, cayenne, cumin, chili powder & salt.
  3. Add margarine & boiling water & blend well.
  4. Allow mixture to cool & rest for 10 minutes.
  5. It wil thicken slightly.
  6. Slowly blend in the flour, using just enough to form a dough.
  7. Divide it into 3 equal portions.
  8. Roll out as thinly as possible.
  9. Sprinkle lightly with salt & paprika & roll over the top with the rolling pin.
  10. Cut dough into 2" triangles or squares.
  11. Arrange on an ungreased cookie sheet & bake for 10 to 12 minutes.
  12. Cool on a rack.
  13. They will crisp as they cool.
  14. If not crisp enough, return to the oven for a few minutes longer & allow them to cool again.
  15. Serve with a salsa dip

Nutrition Facts

Servings 150


Amount Per Serving
Calories 604.4kcal
% Daily Value *
Total Fat 9.2g15%
Saturated Fat 2.5g13%
Cholesterol 0.0mg0%
Sodium 1354.6mg57%
Total Carbohydrate 115.8g39%
Dietary Fiber 8.0g32%
Sugars 2.1g
Protein 15.1g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, blending, boiling, cayenne, chili, clove, corn, cornmeal, crisps, cumin, dessert, flour, garlic, margarine, powder, pressed, purpose, salt, spicy
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