Spicy Corn Crisps
Description
This American dessert features Cornmeal, Garlic clove, pressed, Cayenne, Cumin. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt for the tops Paprika for the tops Preheat oven to 375F (191&# 194;°C).
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In a large bowl, combine cornmeal, garlic, cayenne, cumin, chili powder & salt.
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Add margarine & boiling water & blend well.
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Allow mixture to cool & rest for 10 minutes.
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It wil thicken slightly.
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Slowly blend in the flour, using just enough to form a dough.
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Divide it into 3 equal portions.
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Roll out as thinly as possible.
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Sprinkle lightly with salt & paprika & roll over the top with the rolling pin.
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Cut dough into 2" triangles or squares.
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Arrange on an ungreased cookie sheet & bake for 10 to 12 minutes.
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Cool on a rack.
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They will crisp as they cool.
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If not crisp enough, return to the oven for a few minutes longer & allow them to cool again.
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Serve with a salsa dip
Nutrition Facts
Servings 150
- Amount Per Serving
- Calories 604.4kcal
- % Daily Value *
- Total Fat 9.2g15%
- Saturated Fat 2.5g13%
- Cholesterol 0.0mg0%
- Sodium 1354.6mg57%
- Total Carbohydrate 115.8g39%
- Dietary Fiber 8.0g32%
- Sugars 2.1g
- Protein 15.1g31%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, baking, blending, boiling, cayenne, chili, clove, corn, cornmeal, crisps, cumin, dessert, flour, garlic, margarine, powder, pressed, purpose, salt, spicy