Spicy Eggplant In Ginger-Tamarind Sauce (Masa)

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Servings: 6 Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
Spicy Eggplant in Ginger-Tamarind Sauce (Masa recipe image
Spicy Eggplant in Ginger-Tamarind Sauce (Masa recipe image
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Spicy Eggplant In Ginger-Tamarind Sauce (Masa)

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 217.0

Description

This International sauce features -inch-round ball tamarind, Boiling water, Thin, long eggplant, Light vegetable oil. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. -- fresh or canned, -- unsweetened 1 ts Cayenne pepper (or more) 1/2 ts Coarse salt; or to taste 2 tb Unsulphured molasses -OR- Brown sugar 1/2 ts Black mustard seeds

Nutrition Facts

Servings 6

Amount Per Serving
Calories 217.0kcal
% Daily Value *
Total Fat 21.8g34%
Saturated Fat 9.9g50%
Cholesterol 0.1mg1%
Sodium 12.7mg1%
Total Carbohydrate 6.8g3%
Dietary Fiber 3.2g13%
Sugars 1.9g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 2inchround, ball, boiling, cinnamon, cloves, coconut, coriander, eggplant, flaked, garlic, gingertamarind, ground, international, light, long, masa, minced, oil, packed, sauce
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