Spicy Eggs
Description
This Indian main features Butter. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
OR sunflower margarine 2 Spring onions -- finely sliced 1 ts Garam masala 2 Tomatoes; skinned - and very finely chopped 1 ts Turmeric (more if desired) 3 Eggs; beaten Salt and pepper Coriander leaves to
-
garnish This is a kind of scrambled eggs 'Indian Style': a
-
stir -
-
fry of spring onions and tomatoes is flavoured with garam masala and turmeric, and then the eggs are scrambled into the mixture.
-
Lovely with chapatis and a mixed salad.
-
Melt the butter or margarine in a heavy-bottomed saucepan and
-
soften the spring onions over a gentle
-
heat for 4-5 minutes.
-
Then add the garam masala and the chopped tomatoes and cook for a further 3-4 minutes.
-
Season with the turmeric, salt and pepper and
-
mix well, then
-
pour in the eggs and begin to scramble them, stirring with a fork.
-
When the eggs are lightly
-
set but still moist - not dry and overcooked -
-
serve at once on warm plates with a mixed salad and chapatis, garnished with fresh coriander leaves.
-
To skin tomatoes: Put the tomatoes into a bowl and cover with boiling water.
-
Leave to stand for 3-4 minutes, then the skin will peel off easily with a sharp knife
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 44.8kcal
- % Daily Value *
- Total Fat 5.1g8%
- Saturated Fat 3.2g16%
- Cholesterol 13.4mg5%
- Sodium 40.2mg2%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.1g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, butter, eggs, indian, main, spicy, stir frying, title, vegetarian, homemade
