Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Italian main features Vegetable oil, Rice vinegar, Low-sodium soy sauce, Oriental sesame oil, Cloves. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Spicy Ginger Sauce (For Pasta
Description
This Italian main features Vegetable oil, Rice vinegar, Low-sodium soy sauce, Oriental sesame oil, Cloves. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
-- peeled, seeded, chopped 1/4 c Chopped fresh cilantro [Asian accents make this a perfect partner for Japanese noodles, such as udon (use about 12 ounces, dry weight). Serve the finished pasta well chilled.] Whisk all ingredients to blend in large bowl. Refrigerate. Richard Sax & Marie Simmons, "Bon Appetit", September 1991 Typed
-
Minced peeled fresh ginger
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 175.6kcal
- % Daily Value *
- Total Fat 15.1g24%
- Saturated Fat 2.6g13%
- Cholesterol 0.0mg0%
- Sodium 337.1mg15%
- Total Carbohydrate 9.4g4%
- Dietary Fiber 1.7g7%
- Sugars 4.9g
- Protein 1.4g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, carrot, cloves, crushed, cucumber, dried, ginger, italian, low-fat, lowsodium, main, minced, oil, onions, oriental, pasta, peeled, pepper, red, rice
