This quick and flavorful Spicy Ginger Sauce combines the sharp heat of fresh ginger with the tangy brightness of rice vinegar and the rich depth of soy sauce. The addition of sesame oil and a touch of sugar creates a balanced profile that is both savory and slightly sweet. It&# 226;ÂÂs an excellent condiment for drizzling over stir-fries, cold noodle dishes, or steamed vegetables. The shredded carrot adds a subtle crunch and color, while chili oil provides a customizable kick of heat. Simple to whip together in minutes, this sauce elevates everyday meals with bold, homemade flavor.
Spicy Ginger Sauce
Description
This quick and flavorful Spicy Ginger Sauce combines the sharp heat of fresh ginger with the tangy brightness of rice vinegar and the rich depth of soy sauce. The addition of sesame oil and a touch of sugar creates a balanced profile that is both savory and slightly sweet. It&# 226;ÂÂs an excellent condiment for drizzling over stir-fries, cold noodle dishes, or steamed vegetables. The shredded carrot adds a subtle crunch and color, while chili oil provides a customizable kick of heat. Simple to whip together in minutes, this sauce elevates everyday meals with bold, homemade flavor.Ingredients
Directions
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In a medium bowl, whisk together the vegetable oil, rice vinegar, soy sauce, sesame oil, sugar, chili oil, and red pepper flakes until the sugar is dissolved.
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Stir in the minced fresh ginger, shredded carrot, sliced green onions, chopped cucumber, and fresh cilantro.
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Taste and adjust seasoning if necessary, adding more soy sauce for saltiness or chili oil for heat.
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Let the sauce sit for 5 minutes to allow flavors to meld before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 158.2kcal
- % Daily Value *
- Total Fat 15.7g25%
- Saturated Fat 2.6g13%
- Cholesterol 0.0mg0%
- Sodium 334.7mg14%
- Total Carbohydrate 4.1g2%
- Dietary Fiber 0.7g3%
- Sugars 2.5g
- Protein 0.7g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Store leftover sauce in an airtight container in the refrigerator for up to 3 days. The fresh vegetables may soften over time.
For a milder sauce, reduce the amount of chili oil and red pepper flakes. For extra heat, add more fresh ginger or a dash of sriracha.
This sauce pairs beautifully with cold soba noodles, stir-fried tofu, steamed broccoli, or as a dipping sauce for spring rolls.
Ensure the cucumber is well-drained after chopping to prevent the sauce from becoming watery.
