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This Canadian soup features Liquid smoke, Of butter or margarine, Flour, Half and half, Each salt and pepper. It delivers smooth, comforting richness, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Canadian Broccoli Cheese Soup
Description
This Canadian soup features Liquid smoke, Of butter or margarine, Flour, Half and half, Each salt and pepper. It delivers smooth, comforting richness, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Saute onions and carrots in butter or margarine in a fry pan until tender.
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Add flour to make a roux.
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Add the bullion cubes to the boiling water.
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Add the roux to the water.
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Use a wire whisk stirring until smooth.
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Add the Cheez Whiz, half and half, liquid smoke and salt and pepper.
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Simmer on low, stirring often for about 20 minutes.
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Add broccoli tops and cook till broccoli is tender another 25 minutes.
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know if you like my soup!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1116.5kcal
- % Daily Value *
- Total Fat 69.0g107%
- Saturated Fat 27.0g135%
- Cholesterol 256.6mg86%
- Sodium 587.0mg25%
- Total Carbohydrate 51.5g18%
- Dietary Fiber 5.4g22%
- Sugars 9.1g
- Protein 69.5g139%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, broccoli, bullion, butter, canadian, cheese, cheez, cubes, flour, frying, half, liquid, margarine, minced, pepper, salt, sautéing, simmering, sliced, smoke
