Canadian Bacon Casserole

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Servings: 6 Difficulty: Intermediate
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A hearty baked casserole of Canadian bacon, Swiss cheese and eggs topped with Parmesan and fresh parsley.
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This comforting casserole layers Canadian bacon, Swiss cheese and eggs in a pie dish before baking with light cream and Parmesan cheese until golden and set. Ideal for breakfast, brunch or a light supper, it is simple to prepare and serves a crowd.

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Canadian Bacon Casserole

Author: chefs-mate Cooking Method: , Cuisine: Courses: , ,
Difficulty: Intermediate
Servings: 6 Calories: 513.8

Description

This comforting casserole layers Canadian bacon, Swiss cheese and eggs in a pie dish before baking with light cream and Parmesan cheese until golden and set. Ideal for breakfast, brunch or a light supper, it is simple to prepare and serves a crowd.

Ingredients

Directions

  1. Preheat the oven to 350�F (175�C).
  2. Heat the butter in a large skillet over medium heat. Saut� the Canadian bacon for about 1 minute on each side, then drain on paper towels.
  3. Arrange the bacon slices around the rim of a 10-inch pie plate to form a decorative scalloped edge.
  4. Lay the Swiss cheese slices over the bottom of the pie plate, slightly overlapping each slice.
  5. Break each egg into a small bowl, then gently slide it onto the cheese to keep the yolks intact.
  6. Pour the light cream evenly over the eggs and season with salt and freshly ground black pepper.
  7. Sprinkle the grated Parmesan cheese evenly over the top.
  8. Bake for 20 to 30 minutes, or until the egg whites are set, the yolks are cooked to your preference and the top is lightly browned.
  9. Sprinkle with the chopped parsley immediately before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 513.8kcal
% Daily Value *
Total Fat 40.8g63%
Saturated Fat 14.5g73%
Cholesterol 49.5mg17%
Sodium 1569.4mg66%
Total Carbohydrate 1.3g1%
Dietary Fiber 0.0g0%
Sugars 0.5g
Protein 33.3g67%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Serve with buttered toast, fresh fruit or a simple green salad for a complete meal.

The casserole is best served immediately while the eggs are freshly cooked.

The supplied nutrition information appears inconsistent with the recovered ingredient list, particularly the cholesterol value for a recipe containing 12 eggs.

Keywords: Canadian bacon, Swiss cheese, eggs, breakfast casserole, brunch, Parmesan, baked eggs, pie plate, Canadian
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