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This International sauce features Butter, Cloves, Minced, Worcestershire Sauce, Cinnamon. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Spicy Nuts (Clement
Description
This International sauce features Butter, Cloves, Minced, Worcestershire Sauce, Cinnamon. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Tabasco Sauce, A Few Drops 4 c Nuts, Pecans, Almonds, Cashews Or A Mixture Preheat oven to 300F (149&# 194;°C).
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In a heavy skillet
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combine all the ingredients except nuts and
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simmer a few minutes, then
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add the nuts, tossing to
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coat .
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Add a little more cayenne or Tabasco sauce if you'd like a nippier nut.
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Spreadnuts on a cookie sheet and bake for 10 minutes.
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Stir and cook 5 to 10 minutes longer.
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Cool and store in airtight containers or freeze.
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Calgary Sun, Monday, November 5, 1990 - Cinda Chavich, Food Editor From "Fresh Chef on the Run" by Olympic athlete Diane Clement.
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Fresh Chef on the Run is published
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 91.2kcal
- % Daily Value *
- Total Fat 9.1g14%
- Saturated Fat 5.7g29%
- Cholesterol 24.2mg9%
- Sodium 881.1mg37%
- Total Carbohydrate 1.8g1%
- Dietary Fiber 0.5g2%
- Sugars 0.5g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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