Spicy Peppered Steaks

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Servings: 6 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
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Spicy Peppered Steaks

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 422.4

Description

This International main features Sirloin Steaks, Whole Peppercorns, Bottled Steak Sauce, Dijon-sytle Mustard, Brown Sugar. It delivers sweet, indulgent flavor, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Crush peppercorns coarsely with a rolling pin.
  2. Mix Steak sauce, mustard, brown sugar and salt.
  3. Marinate overnight or until ready to cook.
  4. Grill as usual, using the marinade as a baste.
  5. Very good pepper steaks!!

Nutrition Facts

Servings 6

Amount Per Serving
Calories 422.4kcal
% Daily Value *
Total Fat 15.9g25%
Saturated Fat 6.5g33%
Cholesterol 135.6mg46%
Sodium 5047.4mg211%
Total Carbohydrate 8.1g3%
Dietary Fiber 1.5g6%
Sugars 4.0g
Protein 53.5g107%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, bottled, brown, dijonsytle, grilling, international, main, mustard, peppercorns, peppered, salt, sauce, sirloin, spicy, steak, steaks, sugar, title, whole
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