Spicy Pepper Relish
Description
This Spicy Pepper Relish is a vibrant condiment that balances the sweet crunch of bell peppers with the bright heat of serrano chilies. The slow-cooking process caramelizes the natural sugars, creating a glossy, textured relish that adds a burst of flavor to any meal. It pairs exceptionally well with grilled burgers, hot dogs, smoked meats, or even as a topping for creamy cheeses and crackers. The acidity from the vinegar cuts through the sweetness, ensuring a well-rounded taste profile. Simple to prepare with pantry staples, this relish is a versatile addition to your kitchen arsenal, offering a homemade touch that elevates everyday dishes. Store it in the fridge for quick access to a fresh, zesty flavor boost whenever you need it.Ingredients
Directions
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Stem, seed, and finely slice the red and yellow bell peppers and serrano chilies into thin strips.
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In a large bowl, combine the sliced peppers and chilies with the sugar and distilled white vinegar.
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Heat a 10-12 inch frying pan over medium heat.
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Add the pepper and vinegar mixture to the pan.
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Cook uncovered, stirring frequently, until most of the liquid has evaporated and the peppers are tender-crisp, about 30 minutes.
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Remove from heat and allow the relish to cool completely.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 294.9kcal
- % Daily Value *
- Total Fat 0.6g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 11.8mg1%
- Total Carbohydrate 72.9g25%
- Dietary Fiber 5.2g21%
- Sugars 66.9g
- Protein 2.3g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
spicy, pepper, relish, condiment, bell peppers, serrano, chili, sweet and spicy, grilling, bbq, vegan, preserved, quick pickles, american cuisine, side dish, topping
