This American beverage features Firm ripe plums, Berries, Dried red chilies, Sticks (1″, Cloves. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Spicy Pickled Plums
Description
This American beverage features Firm ripe plums, Berries, Dried red chilies, Sticks (1", Cloves. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sterilize 2 quart jars.
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Keep hot until needed.
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Prepare lids as manufacturer directs.
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Prick plums several times with a cocktail stick.
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Half fill hot jars with plums.
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Add 2 allspice berries, 2 chilies, 2 cinnamon sticks, 3 cloves and 2 blades of mace to each jar.
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Add remaining plums to fill jars.
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In a saucepan, combine vinegar and sugar and bring to a boil, stirring to dissolve sugar.
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Boil 5 minutes.
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Pour hot vinegar into jars to cover plums completely.
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Wipe rims of jars with a clean damp cloth.
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Attach lids and place in canner.
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Process 20 minutes in a boiling-water bath.
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Store in a cool dry dark place at least 1 month before serving
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 2938.8kcal
- % Daily Value *
- Total Fat 3.8g6%
- Saturated Fat 0.4g2%
- Cholesterol 0.0mg0%
- Sodium 40.9mg2%
- Total Carbohydrate 773.4g258%
- Dietary Fiber 112.4g450%
- Sugars 609.3g
- Protein 11.2g23%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, berries, beverage, boiling, chilies, cloves, distilled, dried, firm, mace, malt, pickled, plums, red, ripe, spicy, sticks, sugar, title, vegan
