Spicy Red Beans & Rice
Description
This International side-dish features Dry red kidney beans, Paprika, Cayenne pepper, Freshly ground black pepper, Leaves. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cooked rice Sort and rinse beans. In a large Dutch oven or kettle place beans, paprika, cayenne, black pepper, bay leaves, cumin, water, ham hock, salt, celery, onion, garlic and pepper sauce. Bring to a boil and simmer covered for 3 to 4 hours or until beans are tender. Stir occasionally, adding water as needed to make a thick gravy. Just before serving, remove bay leaves and stir in parsley. Serve over rice
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Minced fresh parsley
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 202.1kcal
- % Daily Value *
- Total Fat 3.2g5%
- Saturated Fat 0.6g3%
- Cholesterol 6.0mg2%
- Sodium 7502.3mg313%
- Total Carbohydrate 38.7g13%
- Dietary Fiber 12.4g50%
- Sugars 4.0g
- Protein 11.2g23%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
amp, baking, beans, black, boiling, cayenne, celery, chopped, cumin, dry, freshly, garlic, ground, ham, hock, hot, international, kidney, leaves, minced
