This International main features Red kidney beans 1 lg Smoked ham hocks, Paprika 2 teaspoon Salt, Cayenne pepper — or to 1 1/2 c Celery — chopped. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Spicy Red Beans And Rice
Description
This International main features Red kidney beans 1 lg Smoked ham hocks, Paprika 2 teaspoon Salt, Cayenne pepper -- or to 1 1/2 c Celery -- chopped. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Taste 1 1/2 c Onion -- chopped 1 ts Black pepper 2 Cloves garlic -- minced 2 ea Bay leaves 1/2 ts Hot pepper sauce 1 ts Ground cumin 3 tb Fresh parsley -- minced 1 qt Water 3 c Cooked rice Sort and rinse beans.
-
In a large dutch oven or kettle, place all ingredients except parsley and rice.
-
Bring to a boil, then simmer, covered 3 to 4 hr.
-
or until beans are tender.
-
Stir occasionally adding water as needed to make a thick gravy.
-
Just before serving, remove bay leaves and stir in parsley.
-
Serve over rice
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 154.3kcal
- % Daily Value *
- Total Fat 0.9g2%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 4.3mg1%
- Total Carbohydrate 27.1g10%
- Dietary Fiber 8.4g34%
- Sugars 2.7g
- Protein 10.4g21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beans, boiling, cayenne, celery, chopped, ham, hocks, international, kidney, main, paprika, pepper, red, rice, salt, simmering, smoked, spicy, teaspoon
