Spicy Rice Balls

Servings: 6 Difficulty: Beginner
American-style light and flavorful appetizer that brings home-style flavor to your table
Spicy Rice Balls recipe image

Spicy Rice Balls

Difficulty: Beginner
Servings: 6 Calories: 52.0

Description

This American appetizer features Extra Long Grain Rice, Salt, Ground Beef or Bulk Sausage*, Pepper, Onion; chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Egg 1 cn Water 1 ts Dry Mustard 1 ts Hot Sauce ** * Raw ** More or less to taste Combine all ingredients except tomato soup, water and hot sauce. Mix together well. Make balls about 1 inch in diameter. Place in baking dish. Combine tomato soup, water and hot sauce and pour over meatballs. Bake, covered, in 350 * oven for 1 hour
  2. Chopped Green Pepper
  3. Chopped Green Onions

Nutrition Facts

Servings 6


Amount Per Serving
Calories 52.0kcal
% Daily Value *
Total Fat 2.3g4%
Saturated Fat 0.9g5%
Cholesterol 11.8mg4%
Sodium 374.5mg16%
Total Carbohydrate 3.1g2%
Dietary Fiber 0.4g2%
Sugars 0.7g
Protein 4.4g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, appetizer, baking, balls, beef, bulk, celery, chopped, extra, garlic, grain, ground, horse, long, onion, pepper, powder, prepared, radish, rice
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