This Spicy Rice Casserole is a comforting, one-skillet meal that brings bold flavors to your dinner table. The dish features savory mild pork sausage browned with aromatic cumin and garlic, then simmered with tender green peppers and onions until perfectly soft. A fresh jalape&# 195;±o adds a gentle kick of heat, while the quick-cooking rice absorbs the rich, seasoned broth to create a hearty, cohesive dish. ItâÂÂs the perfect solution for busy weeknights when you want something satisfying, protein-packed, and easy to clean up. Serve it as a main course with a simple side salad or crusty bread to soak up the flavorful juices. This recipe is a family favorite that delivers home-style comfort with every bite.
Spicy Rice Casserole
Description
This Spicy Rice Casserole is a comforting, one-skillet meal that brings bold flavors to your dinner table. The dish features savory mild pork sausage browned with aromatic cumin and garlic, then simmered with tender green peppers and onions until perfectly soft. A fresh jalape&# 195;±o adds a gentle kick of heat, while the quick-cooking rice absorbs the rich, seasoned broth to create a hearty, cohesive dish. ItâÂÂs the perfect solution for busy weeknights when you want something satisfying, protein-packed, and easy to clean up. Serve it as a main course with a simple side salad or crusty bread to soak up the flavorful juices. This recipe is a family favorite that delivers home-style comfort with every bite.Ingredients
Directions
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In a large skillet over medium-high heat, cook the bulk pork sausage, breaking it up with a spoon.
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Add the cumin and garlic powder to the sausage, stirring often until the meat is browned and cooked through.
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Drain any excess grease from the skillet.
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Add the chopped onions and green peppers to the skillet; sauté until crisp-tender, about 5 minutes.
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In a small bowl, dissolve the bouillon cubes in the boiling water.
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Pour the broth into the skillet with the sausage and vegetables.
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Stir in the minced jalapeño, the rice from the package, and the included rice seasoning packet.
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Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 5-10 minutes or until the water is absorbed and rice is tender.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 510.4kcal
- % Daily Value *
- Total Fat 34.1g53%
- Saturated Fat 12.1g61%
- Cholesterol 98.0mg33%
- Sodium 957.8mg40%
- Total Carbohydrate 11.2g4%
- Dietary Fiber 2.7g11%
- Sugars 5.1g
- Protein 37.3g75%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For extra heat, leave the seeds in the jalapeño or add an additional pepper.
You can substitute chicken sausage for a lighter option, or use turkey sausage.
If you don't have bouillon cubes, you can use 2 cups of beef broth instead of water and cubes.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave with a splash of water to restore moisture.
