Spicy Tofu
Description
This Thai main features Firm tofu, Red onion, sliced, Green onion, chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut the tofu into cubes.
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Set aside on paper towels to drain.
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Heat a wok & add the tofu without oil.
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Stir-fry until heated through, but not crisp.
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Put in a mixing bowl.
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Add all the remaining ingredients except the assorted vegetables & lettuce.
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Mix thoroughly.
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Line a serving bowl with a layer of lettuce leaves & pour the saute over them.
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Serve surrounded by rice & assorted vegetables.
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Heat uncooked rice over moderate heat until golden, stirring to prevent burning.
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When the colour is uniform, remove from heat, cool & gring to a powder.
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It is best to use a mortar & pestle.
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+Roast whole chilies, stems too, in a dry wok until they darken.
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Be careful that they do not burn.
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Cool.
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Remove stems & seeds.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 37.0kcal
- % Daily Value *
- Total Fat 0.7g2%
- Saturated Fat 0.2g1%
- Cholesterol 3.0mg1%
- Sodium 427.5mg18%
- Total Carbohydrate 6.1g3%
- Dietary Fiber 1.3g6%
- Sugars 1.8g
- Protein 2.4g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
assorted, chilies, chopped, firm, green, ground, juice, leaves, lime, main, mint, onion, red, rice, roasted, sauce, sautéing, sliced, soy, spicy
