Spicy Tofu Pate

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Servings: 6 Difficulty: Intermediate
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International-style refreshing and smooth beverage that brings home-style flavor to your table
Spicy Tofu Pate recipe image
Spicy Tofu Pate recipe image
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Spicy Tofu Pate

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 724.9

Description

This International beverage features Fresh tofu, Cornmeal, Light vegegetable oil, Molasses, Savory. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mash tofu in a large bowl.
  2. Add remaining ingredients, mix well with fork or by hand.
  3. Pack into small oiled casserole dish; cover with two or three paper towels.
  4. Steam 25 to 35 minutes on a rack inside a covered pot with water on stove or in a pan of water in the oven at 375 degrees.
  5. Top will brown slightly.
  6. Cool before removing from dish.
  7. Steaming blends flavors.
  8. Stores up to two weeks in fridge.
  9. Ingredients to

Nutrition Facts

Servings 6

Amount Per Serving
Calories 724.9kcal
% Daily Value *
Total Fat 34.4g53%
Saturated Fat 5.3g27%
Cholesterol 1.0mg1%
Sodium 920.6mg39%
Total Carbohydrate 95.9g32%
Dietary Fiber 14.0g57%
Sugars 3.8g
Protein 16.9g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, baking, beverage, blending, clove, cornmeal, dijon, fennel, flour, fresh, germ, ground, international, light, molasses, mustard, oil, oregano, pate, powdered
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