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This American main features Lean ground beef, Onion, chopped, Garlic, minced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chili Salad With Lots Of Vegetables
Description
This American main features Lean ground beef, Onion, chopped, Garlic, minced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In large nonstick skillet, cook beef, breaking up with fork, for 4 minutes or until no longer pink; drain off fat. Add onion, garlic and half of the green pepper, cook for 4 minutes or until softened. Stir in two-thirds of the tomatoes, the chili powder, cinnamon, salt, oregano, cumin and hot pepper sauce; cook, stirring often, for 5 minutes or until most of the liquid has evaporated. Arrange lettuce on platter or individual plates; spoon beef mixture over top. Sprinkle green onions, remaining green pepper and tomato, then Cheddar over beef mixture. Serve with yogurt
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Shredded iceberg lettuce
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Shredded Cheddar cheese
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 620.4kcal
- % Daily Value *
- Total Fat 33.3g52%
- Saturated Fat 17.5g88%
- Cholesterol 146.1mg49%
- Sodium 577.6mg25%
- Total Carbohydrate 27.0g9%
- Dietary Fiber 10.2g41%
- Sugars 8.9g
- Protein 55.7g112%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, beef, chili, chopped, cinnamon, cumin, garlic, green, ground, hot, lean, lots, main, minced, onion, onions, oregano, pepper, plain, powder
