Chili Salsa

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Servings: 6 Difficulty: Intermediate
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A vibrant, smoky roasted pepper salsa perfect for dipping
Chili Salsa recipe image

This quick and easy Chili Salsa offers a burst of fresh tomato flavor balanced with the smoky heat of roasted chilies. It’s a simple yet impactful condiment that elevates tacos, nachos, or grilled meats. The combination of ripe tomatoes, pungent garlic, and charred peppers creates a complex, tangy profile with a gentle kick. Ideal for summer gatherings or as a fresh side dish, this vegan-friendly salsa comes together in minutes. Its bright acidity cuts through rich foods, making it a versatile addition to any meal. Serve immediately for the freshest taste, or chill briefly to meld the flavors.

Chili Salsa recipe image
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Chili Salsa

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 44.2

Description

This quick and easy Chili Salsa offers a burst of fresh tomato flavor balanced with the smoky heat of roasted chilies. It&# 226;ÂÂs a simple yet impactful condiment that elevates tacos, nachos, or grilled meats. The combination of ripe tomatoes, pungent garlic, and charred peppers creates a complex, tangy profile with a gentle kick. Ideal for summer gatherings or as a fresh side dish, this vegan-friendly salsa comes together in minutes. Its bright acidity cuts through rich foods, making it a versatile addition to any meal. Serve immediately for the freshest taste, or chill briefly to meld the flavors.

Ingredients

Directions

  1. Cut the tomatoes into rough chunks, removing any stems.
  2. If using fresh hot peppers, chop them roughly; if using canned roasted chilies, drain them well.
  3. Place the tomato chunks, peeled garlic cloves, and roasted chilies into the bowl of a blender or food processor.
  4. Add additional hot peppers if you prefer a spicier salsa, adjusting to your heat preference.
  5. Pulse the mixture several times until the ingredients are finely chopped but still slightly textured.
  6. Taste and adjust seasoning with salt if desired, blending briefly to incorporate.
  7. Transfer to a serving bowl and serve immediately with chips or as a topping.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 44.2kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 10.8mg1%
Total Carbohydrate 9.8g4%
Dietary Fiber 3.3g14%
Sugars 5.7g
Protein 2.1g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: salsa, chili, tomato, roasted, pepper, garlic, vegan, dip, condiment, spicy, fresh, blender, no-cook, mexican-style, appetizer
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