This International dessert features Stick, “, Water, Sugar, Mixed dried fruit(11oz. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Spicy Wine Fruit
Description
This International dessert features Stick, ", Water, Sugar, Mixed dried fruit(11oz. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Tie cinnamon stick and cloves in cheesecloth bag.
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Heat cheesecloth bag, water, wine, sugar and lemon juice to boiling in 2-quart saucepan.
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Stir in dried fruit.
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Heat to boiling; reduce heat.
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Simmer uncovered, stirring occasionally, until fruit is plump and tender, 10 to 15 minutes.
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Refrigerate uncovered, stirring ocaasionally, at least 3 hours but no longer than 24 hours.
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Remove cheesecloth bag.
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Slice bananas and stir into fruit mixture until coated with syrup.
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Drain fruit, reserving syrup.
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Serve fruit with some of the reserved syrup
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 207.5kcal
- % Daily Value *
- Total Fat 0.5g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 4.7mg1%
- Total Carbohydrate 52.5g18%
- Dietary Fiber 14.9g60%
- Sugars 24.5g
- Protein 1.9g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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