Spicy Winter Vegetable Chowder

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Servings: 4 Difficulty: Beginner
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American-style warm and comforting soup that brings home-style flavor to your table
Spicy Winter Vegetable Chowder recipe image
Spicy Winter Vegetable Chowder recipe image
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Spicy Winter Vegetable Chowder

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 147.4

Description

This American soup features Olive oil, Garlic; minced, Onion; minced, Turnips; cut into 1/4-inch. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a large pot over medium heat.
  2. Add Garlic; minced, Onion; minced and cook until softened.
  3. Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  4. Season with salt and pepper to taste.
  5. Serve hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 147.4kcal
% Daily Value *
Total Fat 6.0g10%
Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 97.0mg5%
Total Carbohydrate 22.1g8%
Dietary Fiber 4.2g17%
Sugars 7.4g
Protein 3.9g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 14inch, american, boiling, chowder, cut, garlic, minced, oil, olive, onion, simmering, soup, spicy, title, turnips, vegan, vegetable, vegetables, winter
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