Chili Sauce #1

Servings: 1 Difficulty: Intermediate
American-style savory and satisfying main that brings home-style flavor to your table
Chili Sauce #1 recipe image

This American main features Tomatoes — peeled and. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Chili Sauce #1

Difficulty: Intermediate
Servings: 1 Calories: 108.0

Description

This American main features Tomatoes -- peeled and. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Chopped 3 lg Red peppers -- seeded and Chopped 4 lg Green peppers -- seeded and Chopped 2 Hot peppers -- seeded and Chopped 1 c Sugar 3 c Cider vinegar 2 tb Salt 4 lg Onions 2 Cloves garlic 1 ts Ground cloves 2 ts Ginger 1 1/2 ts Cinnamon 1 1/2 ts Pepper
  2. Combine all the ingredients except the spices in a large kettle and bring to a
  3. boil .
  4. Reduce heat and simmer for 2 hours.
  5. Add the spices and continue cooking for 15 minutes.
  6. Check the seasoning and texture and cook longer if it needs thickening.
  7. Pour into hot sterilized jars and seal

Nutrition Facts

Servings 1


Amount Per Serving
Calories 108.0kcal
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 30.0mg2%
Total Carbohydrate 23.4g8%
Dietary Fiber 7.2g29%
Sugars 15.6g
Protein 5.4g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, boiling, chili, main, peeled, sauce, simmering, title, tomatoes, vegan
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