Chilisalya

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Servings: 18 Difficulty: Beginner
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Mexican-style savory and satisfying main that brings home-style flavor to your table
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Chilisalya

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 18 Calories: 99.1

Description

This Mexican main features Butter 1/4 c Ground ancho or pasilla, Onions, chopped -chile, Cloves, sliced 1 tablespoon Tarragon vinegar. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Melt butter in skillet. Brown onions and garlic. Stir in flour and add tomatoes, ground chile, vinegar, oregano and brown sugar. Simmer 15 minutes

Nutrition Facts

Servings 18

Amount Per Serving
Calories 99.1kcal
% Daily Value *
Total Fat 6.4g10%
Saturated Fat 3.8g19%
Cholesterol 16.1mg6%
Sodium 53.4mg3%
Total Carbohydrate 9.6g4%
Dietary Fiber 1.4g6%
Sugars 2.6g
Protein 1.7g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ancho, brown, butter, chile, chilisalya, chopped, cloves, dried, flour, ground, main, mexican, onions, oregano, packed, pasilla, simmering, sliced, sugar, tablespoon
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