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This American main features Olive or vegetable oil, Pasillas or. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chili Salsa With Orange Juice (Salsa Con Jugo
Description
This American main features Olive or vegetable oil, Pasillas or. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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anchos or dried red or - mild New Mexico chilies, - washed, seeded and - deveined 2 md Garlic cloves, peeled 1 ts Salt 3/4 c Orange juice
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Heat oil in a heavy skillet.
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Add chilies and stir-fry them.
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Place fried chilies, garlic, salt and orange juice in a processor and blend.
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If the salsa is too thick, add more orange juice.
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Season to taste with salt.
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Posted: Robert Bass Corona, CA
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 132.6kcal
- % Daily Value *
- Total Fat 15.0g24%
- Saturated Fat 2.2g12%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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