Spinach & Seafood Lasagna

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Servings: 1 Difficulty: Advanced
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Layered Italian lasagna with spinach, shrimp, and crab in a creamy white sauce
Spinach & Seafood Lasagna recipe image
Spinach & Seafood Lasagna recipe image
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Spinach & Seafood Lasagna

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 2444.0

Description

This hearty lasagna features layers of cooked noodles, a creamy spinach and seafood filling, and a rich ricotta and mozzarella cheese blend. The dish is baked until bubbly and golden, offering a satisfying combination of textures and flavors. It is an excellent choice for family dinners or entertaining guests who enjoy classic Italian cuisine.

Ingredients

Directions

  1. Salt Black Pepper In a large skillet saute onion, garlic, mushrooms and butter about 5 minutes.
  2. Cook spinach,
  3. drain , and
  4. add to skillet, (finely
  5. chop the spinach)
  6. Add the flour,
  7. cream and wine,
  8. simmer .
  9. Start your noodles now In a large bowl
  10. mix cheese, herbs, Parmesan, paprika, eggs and shredded cheese;
  11. set aside.
  12. Drain cooked noodles, and assemble by layers.
  13. Cover with foil and cook at 350F (177C) for about 30 minutes, uncover and cook 10 minutes longer.
  14. Cool for 10 minutes before serving

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2444.0kcal
% Daily Value *
Total Fat 164.8g254%
Saturated Fat 97.4g487%
Cholesterol 743.9mg248%
Sodium 3513.9mg147%
Total Carbohydrate 119.6g40%
Dietary Fiber 14.7g59%
Sugars 24.3g
Protein 138.1g277%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: lasagna, spinach, seafood, shrimp, crab, ricotta, mozzarella, italian, baked, cheese, mushrooms, cream, garlic, basil, dinner, comfort food
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