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This American salad features Spinach, Salt, Green onions, Olive oil, Lemon juice. It delivers aromatic, well-seasoned taste, bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Spinach & Walnut Salad
Description
This American salad features Spinach, Salt, Green onions, Olive oil, Lemon juice. It delivers aromatic, well-seasoned taste, bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Wash the spinach very well.
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Remove the stems.
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Shake the leaves to
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remove any surplus water & then
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pat dry with paper towels (or spin in a lettuce spinner).
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Tear the leaves into large pieces & arrange on a shallow dish.
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Sprinkle with the salt, stir in thoroughly & leave to stand for 15 minutes.
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Drain & squeeze dry.
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Place the spinach in a bowl.
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Chop the green onions finely & sprinkle in the bowl.
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Mix together the oil & lemon juice & pour into the bowl.
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Toss lightly & sprinkle with chopped walnuts
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 481.1kcal
- % Daily Value *
- Total Fat 40.6g63%
- Saturated Fat 4.1g21%
- Cholesterol 0.0mg0%
- Sodium 4971.7mg208%
- Total Carbohydrate 25.4g9%
- Dietary Fiber 8.4g34%
- Sugars 8.2g
- Protein 12.6g26%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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