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This Korean side-dish features Fresh spinach, Soy sauce, Sesame oil, Sesame seeds, Clove garlic. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Spinach (Korean Sigumchi Namul
Description
This Korean side-dish features Fresh spinach, Soy sauce, Sesame oil, Sesame seeds, Clove garlic. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Dash pepper 1.
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Wash the spinach.
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Steam until just tender and still green.
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Strain and squeeze out as much water as possible.
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Cut spinach very coarsely.
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Combine the soy sauce, sesame oil, sesame seeds, garlic, sugar, vinegar and pepper.
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Mix into the spinach.
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Variation: Season the spinach with Chang (meat sauce for vegetables)
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 172.3kcal
- % Daily Value *
- Total Fat 10.0g16%
- Saturated Fat 2.0g10%
- Cholesterol 0.0mg0%
- Sodium 728.6mg31%
- Total Carbohydrate 17.5g6%
- Dietary Fiber 3.6g15%
- Sugars 4.5g
- Protein 6.5g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
clove, crushed, fresh, garlic, korean, namul, oil, sauce, seeds, sesame, side-dish, sigumchi, soy, spinach, steaming, sugar, title, vegan, vegetables, vinegar
