Spinach (Korean Sigumchi Namul)

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Servings: 4 Difficulty: Intermediate
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Korean-style classic side-dish that brings home-style flavor to your table
Spinach (Korean Sigumchi Namul recipe image
Spinach (Korean Sigumchi Namul recipe image
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Spinach (Korean Sigumchi Namul)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 172.3

Description

This Korean side-dish features Fresh spinach, Soy sauce, Sesame oil, Sesame seeds, Clove garlic. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Dash pepper 1.
  2. Wash the spinach.
  3. Steam until just tender and still green.
  4. Strain and squeeze out as much water as possible.
  5. Cut spinach very coarsely.
  6. Combine the soy sauce, sesame oil, sesame seeds, garlic, sugar, vinegar and pepper.
  7. Mix into the spinach.
  8. Variation: Season the spinach with Chang (meat sauce for vegetables)

Nutrition Facts

Servings 4

Amount Per Serving
Calories 172.3kcal
% Daily Value *
Total Fat 10.0g16%
Saturated Fat 2.0g10%
Cholesterol 0.0mg0%
Sodium 728.6mg31%
Total Carbohydrate 17.5g6%
Dietary Fiber 3.6g15%
Sugars 4.5g
Protein 6.5g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: clove, crushed, fresh, garlic, korean, namul, oil, sauce, seeds, sesame, side-dish, sigumchi, soy, spinach, steaming, sugar, title, vegan, vegetables, vinegar
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