Spinach Cheese Puffs
Description
This Italian appetizer features Frozen Chopped Spinach, Milk, Margarine Or Butter, Salt, All-Purpose Flour. It delivers rich, cheesy flavor, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Parsley, Beet Or Salad Green Drain spinach; squeeze dry with paper towels. In 3-quart saucepan over medium heat, heat milk, margarine or butter, and salt until margarine melts and mizture boils. Remove saucepan from heat. With wodden spoon, vigorously stir in flour all at once until mixture forms a ball and leaves side of saucepan. Add eggs to flour mixture, 1 at a time, beating well after each addition, until mixture is smooth and satiny. Stir in Gruyere and parmesan cheeses and spinach. If not baking right away, cover surface of mixture with plastic wrap and refrigerate. Preheat oven to 375F (191&# 194;°C). Lightly grease 2 large cookie sheets. Drop batter by level tablespoons onto cookie sheets, about 1 1/2 inches apart. Bake 15 to 20 minutes until cheese puffs are golden brown. Arrange appetizer and garnish on platter; serve immediately
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Grated Parmesan Cheese
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 879.5kcal
- % Daily Value *
- Total Fat 51.4g80%
- Saturated Fat 21.2g106%
- Cholesterol 425.0mg142%
- Sodium 6007.4mg251%
- Total Carbohydrate 60.7g21%
- Dietary Fiber 7.1g29%
- Sugars 5.9g
- Protein 46.3g93%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, appetizer, baking, boiling, butter, cheese, chopped, eggs, flour, frozen, italian, margarine, milk, puffs, salt, shredded, spinach, swiss, title, vegetarian
