Spinach-Carrot Terrine

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Servings: 6 Difficulty: Intermediate
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Italian-style light and flavorful appetizer that brings home-style flavor to your table
Spinach-Carrot Terrine recipe image
Spinach-Carrot Terrine recipe image
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Spinach-Carrot Terrine

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 78.0

Description

This Italian appetizer features Unsalted butter; softened, Parmesan cheese; grated. It delivers rich, cheesy flavor, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Unsalted butter; softened.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Transfer mixture to prepared pan.
  6. Bake until golden brown and a toothpick inserted in center comes out clean.
  7. Allow to cool before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 78.0kcal
% Daily Value *
Total Fat 7.7g12%
Saturated Fat 4.8g24%
Cholesterol 21.1mg8%
Sodium 86.9mg4%
Total Carbohydrate 0.2g1%
Dietary Fiber 0.0g0%
Sugars 0.1g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, blending, boiling, butter, carrots, cheese, grated, holiday, italian, parmesan, softened, spinach, spinachcarrot, terrine, title, unsalted, vegetarian
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