Spinach Dip

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Servings: 10 Difficulty: Intermediate
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International-style classic dip that brings home-style flavor to your table
Spinach Dip recipe image
Spinach Dip recipe image
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Spinach Dip

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 438.0

Description

This International dip features Mayonnaise 1 c Sour Cream, Water Chestnuts, Chopped 1 package Dry Vegetable Soup Mix, Green Onions, Finely Chopped 1 package Frozen Chopped Spinach. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Defrost, drain and squeeze moisture from the spinach.
  2. Combine with remaining ingredients.
  3. Chill several hours.
  4. Serve with raw vegetables or
  5. serve in round bread bowl that has been made out of a loaf of round bread.
  6. BREAD BOWL: loaf out leaving 1/2 inch walls on all sides of the loaf.
  7. Cut bread pieces into cubes and serve with dip

Nutrition Facts

Servings 10

Amount Per Serving
Calories 438.0kcal
% Daily Value *
Total Fat 45.1g70%
Saturated Fat 6.6g33%
Cholesterol 8.4mg3%
Sodium 243.0mg11%
Total Carbohydrate 7.3g3%
Dietary Fiber 1.3g6%
Sugars 3.2g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chestnuts, chopped, cream, dip, dry, finely, frozen, green, international, mayonnaise, onions, package, soup, sour, spinach, title, vegetable, vegetarian, water
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