This International dip features Nonfat cream cheese — softened, Nonfat sour cream, Frozen chopped spinach — thawed and drained, Water chestnuts — drained and chopped, Low-fat ranch salad dressing mix. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Spinach Dip
Description
This International dip features Nonfat cream cheese -- softened, Nonfat sour cream, Frozen chopped spinach -- thawed and drained, Water chestnuts -- drained and chopped, Low-fat ranch salad dressing mix. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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With electric mixer on medium speed, beat cream cheese until smooth. Blend in sour cream. Add spinach, water chestnuts red pepper and salad-dressing mix, mixing until blended. Refrigerate. Serve with assorted cut-up vegetables. Gail Shermeyer
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chopped ad pepper
Nutrition Facts
Servings 32
- Amount Per Serving
- Calories 1072.9kcal
- % Daily Value *
- Total Fat 88.9g137%
- Saturated Fat 50.6g254%
- Cholesterol 205.8mg69%
- Sodium 933.9mg39%
- Total Carbohydrate 59.1g20%
- Dietary Fiber 20.6g83%
- Sugars 11.5g
- Protein 29.1g59%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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