Spinach Lasagna
Description
This Italian main features Vegetable oil 1/2 teaspoon Basil, Lasagna noodles 1/2 teaspoon Rosemary, Garlic cloves, minced 2 tablespoon Chopped fresh parsley, Onion. chopped 1 lb Washed spinach. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cook noodles till al dente.
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Drain & set aside.
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Preheat oven to 350F (177ðC).
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Heat oil in a large skillet & saute onion, garlic, tomatoes & mushrooms.
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When onion is translucent, add herbs.
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Chop the spinach & add to the skillet & stir till it is wilted.
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Simmer.
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Reserving 1/2 c mozzarella, in a large bowl combine the cheeses.
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Pour vegetables into the cheese mixture & mix thoroughly.
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Layer noodles alternately with the vegetable-cheese in an 8x13-inch baking pan.
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Top with reserved mozzarella & bake for 30 minutes.
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Let sit for 5 to 10 minutes before serving.
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Frances Moore Lappe, "Diet for a Small Planet"
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 326.2kcal
- % Daily Value *
- Total Fat 16.0g25%
- Saturated Fat 2.4g12%
- Cholesterol 11.9mg4%
- Sodium 344.8mg15%
- Total Carbohydrate 38.7g13%
- Dietary Fiber 5.5g22%
- Sugars 8.1g
- Protein 14.9g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, basil, cheese, chopped, cloves, cottage, fresh, garlic, grated, italian, lasagna, main, minced, mozzarella, mushrooms, noodles, oil, onion, oregano, parmesan
