Spinach Noodle Casserole

Servings: 8 Difficulty: Intermediate
International-style savory and satisfying main that brings home-style flavor to your table
Spinach Noodle Casserole recipe image

Spinach Noodle Casserole

Difficulty: Intermediate
Servings: 8 Calories: 392.8

Description

This International main features Oz package broad no-egg noodle, Butter, Unbleached flour, Skim milk; scalded, Salt. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. according to packaged directions until just tender; drain and rinse.
  2. In saucepan, melt butter; stir in flour and cook, stirring, one minute.
  3. Gradually add milk and bring to a boil.
  4. Cook until thick, stirring constantly.
  5. Add seasonings and spinach.
  6. Stir and remove from heat.
  7. In greased baking dish,
  8. arrange half of noodles, and
  9. sprinkle with half of cheese; spoon spinach mixture over cheese.
  10. Add another layer of noodles and sprinkle with rest of cheese.
  11. Cover, and bake at 400 degrees for 15 minutes.
  12. Remove cover and bake 15 minutes more

Nutrition Facts

Servings 8


Amount Per Serving
Calories 392.8kcal
% Daily Value *
Total Fat 28.8g45%
Saturated Fat 16.9g85%
Cholesterol 78.2mg27%
Sodium 2746.9mg115%
Total Carbohydrate 16.1g6%
Dietary Fiber 1.9g8%
Sugars 4.1g
Protein 20.6g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, black, boiling, broad, butter, casserole, cheese, flour, frozen, international, main, milk, noegg, noodle, nutmeg, package, paprika, pepper, pkgs, salt
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